不同施氮水平对‘赤霞珠’葡萄叶片氮素化合物及关键酶活性的影响
불동시담수평대‘적하주’포도협편담소화합물급관건매활성적영향
Effect of Different Nitrogen Application Treatments on Nitrogen Compounds Content and Nitrogen Metabolism Key Enzymes Activity in 'Cabernet Sauvignon'Grape Leaf
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