CAJ | 학술논문

赖氨酸是人和动物营养的9种必需氨基酸中的第一必需氨基酸,广泛应用于医药、食品和饲料等领域.发酵法是目前生产赖氨酸最主要的方法.文章从赖氨酸的生产现状、生物合成途径、代谢调控,育种等方面阐述了微生物生产赖氨酸的研究进展.
뢰안산시인화동물영양적9충필수안기산중적제일필수안기산,엄범응용우의약、식품화사료등영역.발효법시목전생산뢰안산최주요적방법.문장종뢰안산적생산현상、생물합성도경、대사조공,육충등방면천술료미생물생산뢰안산적연구진전.
As one of the essential amino acids for human beings and animals, Lysine is widely used in many fields, such as pharmaceutical, food and forage. The fermention is the frequently used method of Lysine production at present. This paper stated the research evolution focused on aspects of production situation, biosynthetic pathways, metabolic controland regulation and breeding of Lysine.