大豆异黄酮与葡萄籽原青花素对2型糖尿病大鼠抗氧化功能的影响
대두이황동여포도자원청화소대2형당뇨병대서항양화공능적영향
Effects of Soybeanisoflavone and Grape Seed Proanthocyanidin on Anti-Oxidation Function in Rats with Type Two Diabetes
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