食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2009年
7期
13-17
,共5页
齐金峰%熊华%陈振林%韩丹%谢明勇%邓泽元%郑为完
齊金峰%熊華%陳振林%韓丹%謝明勇%鄧澤元%鄭為完
제금봉%웅화%진진림%한단%사명용%산택원%정위완
海藻油%DHA%高峰淀粉酶(TaKa酶)%超声波法%油脂提取%气相色谱
海藻油%DHA%高峰澱粉酶(TaKa酶)%超聲波法%油脂提取%氣相色譜
해조유%DHA%고봉정분매(TaKa매)%초성파법%유지제취%기상색보
algal oil%DHA%taka enzyme%supersonic treatment%oil extraction%gas chromatography
对糊精、酪蛋白与变性淀粉、蔗糖两组壁材组合制备的海藻油微胶囊,采用酶法破壁与超声波法破壁,然后分别用氯仿-甲醇法、碱性乙醚法和酸水解法提取油脂,甲脂化后气相色谱分析二十二碳六烯酸(DHA)含量.结果表明:对于同一种微胶囊样品,破壁方法和油脂提取方法的不同均会对DHA的含量测定有影响.同一种破壁方法,采用碱性乙醚法提取油脂测得的DHA含量较其它方法高;同一种油脂提取方法,酶法破壁测得的DHA含量比超声波法测得的含量高.
對糊精、酪蛋白與變性澱粉、蔗糖兩組壁材組閤製備的海藻油微膠囊,採用酶法破壁與超聲波法破壁,然後分彆用氯倣-甲醇法、堿性乙醚法和痠水解法提取油脂,甲脂化後氣相色譜分析二十二碳六烯痠(DHA)含量.結果錶明:對于同一種微膠囊樣品,破壁方法和油脂提取方法的不同均會對DHA的含量測定有影響.同一種破壁方法,採用堿性乙醚法提取油脂測得的DHA含量較其它方法高;同一種油脂提取方法,酶法破壁測得的DHA含量比超聲波法測得的含量高.
대호정、락단백여변성정분、자당량조벽재조합제비적해조유미효낭,채용매법파벽여초성파법파벽,연후분별용록방-갑순법、감성을미법화산수해법제취유지,갑지화후기상색보분석이십이탄륙희산(DHA)함량.결과표명:대우동일충미효낭양품,파벽방법화유지제취방법적불동균회대DHA적함량측정유영향.동일충파벽방법,채용감성을미법제취유지측득적DHA함량교기타방법고;동일충유지제취방법,매법파벽측득적DHA함량비초성파법측득적함량고.
The algal oil was microcapsulated with gum/casein and modified starch/sugar as two sets of wall material. The DHA of microcapsulated algal oil was determined by breaking wall material first with enzymic and supersonic treatment separately, and then extracting oil with chloroform-methanol, alky aether and acid hydrolysis method. The DHA content was analyzed by gas chromatography after lipids methylated. It showed that the determined results were effected with wall-material broken method and oil extraction method for the same sample. The DHA content with alky-aether oil extraction was higher than others after the same wall-material broken treatment; Using the same oil extraction method, the DHA content with enzymic was higher than supersonic treatment.