食品科学
食品科學
식품과학
FOOD SCIENCE
2010年
1期
14-18
,共5页
李书艺%周玮婧%孙智达%谢笔钧
李書藝%週瑋婧%孫智達%謝筆鈞
리서예%주위청%손지체%사필균
荔枝皮原花青素%化学发光法%体外抗氧化活性%保护DNA损伤
荔枝皮原花青素%化學髮光法%體外抗氧化活性%保護DNA損傷
려지피원화청소%화학발광법%체외항양화활성%보호DNA손상
LPPC%chemiluminescence method%antioxidant activity in vitro%DNA damage prevention
分别采用邻苯三酚-鲁米诺化学发光体系、硫酸亚铁-鲁米诺-过氧化氧化学发光体系和过氧化氧-鲁米诺化学发光体系测定白腊、妃子笑、糯米糍和怀枝4个品种的荔枝皮原花青素(procyanidins of litchi pericarp,LPPC)体外清除超氧阴离子自由基、羟自由基和过氧化氧的能力.同时运用硫酸铜-邻非哕啉-抗坏血酸-过氧化氧-DNA体系测定不同LPPC对诱导体系DNA损伤的保护作用.实验结果表明:白腊LPPC具有较好的体外清除超氧阴离子自由基和过氧化氢的能力;妃子笑呈现出较显著的羟自由基清除能力和保护DNA损伤的效果.不同品种的LPPC在不同化学发光体系中的抗氧化活性呈现较大差异.
分彆採用鄰苯三酚-魯米諾化學髮光體繫、硫痠亞鐵-魯米諾-過氧化氧化學髮光體繫和過氧化氧-魯米諾化學髮光體繫測定白臘、妃子笑、糯米糍和懷枝4箇品種的荔枝皮原花青素(procyanidins of litchi pericarp,LPPC)體外清除超氧陰離子自由基、羥自由基和過氧化氧的能力.同時運用硫痠銅-鄰非噦啉-抗壞血痠-過氧化氧-DNA體繫測定不同LPPC對誘導體繫DNA損傷的保護作用.實驗結果錶明:白臘LPPC具有較好的體外清除超氧陰離子自由基和過氧化氫的能力;妃子笑呈現齣較顯著的羥自由基清除能力和保護DNA損傷的效果.不同品種的LPPC在不同化學髮光體繫中的抗氧化活性呈現較大差異.
분별채용린분삼분-로미낙화학발광체계、류산아철-로미낙-과양화양화학발광체계화과양화양-로미낙화학발광체계측정백석、비자소、나미자화부지4개품충적려지피원화청소(procyanidins of litchi pericarp,LPPC)체외청제초양음리자자유기、간자유기화과양화양적능력.동시운용류산동-린비홰람-항배혈산-과양화양-DNA체계측정불동LPPC대유도체계DNA손상적보호작용.실험결과표명:백석LPPC구유교호적체외청제초양음리자자유기화과양화경적능력;비자소정현출교현저적간자유기청제능력화보호DNA손상적효과.불동품충적LPPC재불동화학발광체계중적항양화활성정현교대차이.
In order to evaluate antioxidant activity in vitro of procyanidins from pericarp of four cultivars (Baila, Feizixiao, Nuomizi, Huaizhi) of litchi (LPPC), superoxide anion radical, hydroxyl radical and hydrogen peroxide scavenging assays were carried out using pyrogallo-luminol, ferrous sulfate-Luminol-hydrogen peroxide and Luminol-hydrogen peroxide systems, respectively. In addition, copper sulfate-phen-VC-hydrogen peroxide-DNA system was used to determine the preventing effect of LPPC against DNA damage. Results showed that among the litchi cultivars, Baila LPPC possessed the best scavenging potency against superoxide anion and hydrogen peroxide and Feizixiao LPPC indicated the most efficient hydroxide radical scavenging ability and DNA damage preventing effect. In conclusion, procyanidins from pericarp of different litchi cultivars acted different antioxidant effects in different chemiluminescence systems.