中华医学杂志(英文版)
中華醫學雜誌(英文版)
중화의학잡지(영문판)
CHINESE MEDICAL JOURNAL
2001年
10期
1095-1097
,共3页
百岁老人膳食营养
百歲老人膳食營養
백세노인선식영양
目的探讨百岁老人的膳食种类及主要营养成分。
方法以沂蒙山区34名百岁老人为对象,回顾性调查其膳食种类及主要营养成分,并进行系统查体及心
电图、B超、血液、尿、头发的实验室检测。其中头发元素含量用中子活化法测定,载脂蛋白含量用透射比
浊法测定。
结果本组百岁老人的膳食特点是低脂肪、低蛋白、低热量、高维生素。实验室检查表现为头发微量元素
铜(Cu)、硒(Se)、锰(Mn)含量较高(P<0.01),锌(Zn)正常;apoA1/apoB100比值较对照组高(P<0.01);TC较
对照组低(P<0.01)。
结论膳食种类及营养成份是影响体内元素含量的主要因素,也可能影响apoA1、apoB100水平。这些物质
因素既有助于抗动脉硬化从而预防心脑血管病的发生,又有助于正常免疫功能的形成及维持,使这些百岁
老人避免严重危害健康与寿命的心脑血管病及恶性肿瘤,而得以健康长寿。
目的探討百歲老人的膳食種類及主要營養成分。
方法以沂矇山區34名百歲老人為對象,迴顧性調查其膳食種類及主要營養成分,併進行繫統查體及心
電圖、B超、血液、尿、頭髮的實驗室檢測。其中頭髮元素含量用中子活化法測定,載脂蛋白含量用透射比
濁法測定。
結果本組百歲老人的膳食特點是低脂肪、低蛋白、低熱量、高維生素。實驗室檢查錶現為頭髮微量元素
銅(Cu)、硒(Se)、錳(Mn)含量較高(P<0.01),鋅(Zn)正常;apoA1/apoB100比值較對照組高(P<0.01);TC較
對照組低(P<0.01)。
結論膳食種類及營養成份是影響體內元素含量的主要因素,也可能影響apoA1、apoB100水平。這些物質
因素既有助于抗動脈硬化從而預防心腦血管病的髮生,又有助于正常免疫功能的形成及維持,使這些百歲
老人避免嚴重危害健康與壽命的心腦血管病及噁性腫瘤,而得以健康長壽。
목적탐토백세노인적선식충류급주요영양성분。
방법이기몽산구34명백세노인위대상,회고성조사기선식충류급주요영양성분,병진행계통사체급심
전도、B초、혈액、뇨、두발적실험실검측。기중두발원소함량용중자활화법측정,재지단백함량용투사비
탁법측정。
결과본조백세노인적선식특점시저지방、저단백、저열량、고유생소。실험실검사표현위두발미량원소
동(Cu)、서(Se)、맹(Mn)함량교고(P<0.01),자(Zn)정상;apoA1/apoB100비치교대조조고(P<0.01);TC교
대조조저(P<0.01)。
결론선식충류급영양성빈시영향체내원소함량적주요인소,야가능영향apoA1、apoB100수평。저사물질
인소기유조우항동맥경화종이예방심뇌혈관병적발생,우유조우정상면역공능적형성급유지,사저사백세
노인피면엄중위해건강여수명적심뇌혈관병급악성종류,이득이건강장수。
Objective To make a survey of the nutritional composition of the diets of centenarians.
Methods Thirty-four centenarians were selected as subjects. Retrospective surveys were made on the
variety and amounts of food consumed and their nutritional composition. Physical examinations with
laboratory tests such as cardiograms, ultrasonic B rays, and blood, urine and hair tests were performed.
Neutron activation testing was done on hair content. The transmission turbidimetric method was used to
measure apolipoprotein content.
Results The main food of the centenarians showed the characteristics of low calories, protein and fat but
high fiber and mineral content. Laboratory results showed that the content of the elements of Cu, Se and
Mn in hair was higher ( P < 0.01 ). Zn was normal. The apoA1/apoB100 ratio was higher than in the control
group ( P < 0.01), and total cholesterol (TC) was lower than in the control group ( P < 0.01 ).
Conclusions The variety of diet and its nutritional composition may be the main factors influencing not
only the content of elements in body, but also the levels of apoA1 and apoB100, which may be helpful in
preventing arteriosclerosis and forming and maintaining immunity. The diet of these centenarians might aid
in preventing cardiovascular and cerebrovascular diseases and malignant tumors.