花生乳复合发酵酸奶的研制
화생유복합발효산내적연제
STUDY AND PREPARATION ON EFRMENTED COMPOUND YOGURT OF PEANUT MILK
  • 万方数据
    郑州工程学院学报 정주공정학원학보
    JOURNAL OF ZHENGZHOU INSTITUTE OF TECHNOLOGY
    2001年 2期 39-42，46 ,共5页

    周建新%万慕麟%姚明兰%蒋志福

    주건신%만모린%요명란%장지복

    花生乳%发酵酸奶%工艺条件%产品质量 花生乳%髮酵痠奶%工藝條件%產品質量
    화생유%발효산내%공예조건%산품질량
    以花生乳和脱脂乳粉为主要原料研制复合发酵酸奶，确定了合理的配方，并对原料的灭菌条件、稳定剂的种类和数量进行优化．应用正交试验法，选择了适宜的发酵工艺条件，并对产品质量作了评价．
    이화생유화탈지유분위주요원료연제복합발효산내，학정료합리적배방，병대원료적멸균조건、은정제적충류화수량진행우화．응용정교시험법，선택료괄의적발효공예조건，병대산품질량작료평개．
    Fermented compound yogurt with peanut milk and defatted milk as main raw materials is studied.The reasonable prescription sterilization condition and type and quantity stabilizer are determined.The suitable technological conditions are determined by orthogonal test,and the quality of product is evaluated.
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