CAJ | 학술논문

1999年英国等欧洲国家在中国及中国香港产的调味品中检测出较高含量的3-氯-1，2-丙二醇[3-monochloropropane-1,2-diol(简称3-MCPD)]，根据英国FoodAdvisoryCommittee(FAC)的建议，已停止这些产品在英国的销售。本研究提供了在中国市场销售的部分液体调味品中的3-MCPD的污染状况，30种酱油、蚝油及类似产品于2000年3～4月购自北京6家超级市场，采用毛细管气相色谱-质谱法，方法的检出限为0.01mg/kg。在30种检测样品中15种未检测出3-MCPD；2种在比较低的水平（0.01～0.02mg/kg），5种在比较高的水平（>1mg/kg）。
1999년영국등구주국가재중국급중국향항산적조미품중검측출교고함량적3-록-1，2-병이순[3-monochloropropane-1,2-diol(간칭3-MCPD)]，근거영국FoodAdvisoryCommittee(FAC)적건의，이정지저사산품재영국적소수。본연구제공료재중국시장소수적부분액체조미품중적3-MCPD적오염상황，30충장유、자유급유사산품우2000년3～4월구자북경6가초급시장，채용모세관기상색보-질보법，방법적검출한위0.01mg/kg。재30충검측양품중15충미검측출3-MCPD；2충재비교저적수평（0.01～0.02mg/kg），5충재비교고적수평（>1mg/kg）。
A survey of 3-monochloropropane-1,2-diol (3-MCPD) in soy sauceand other similar products available in China has been completed. Thirty samples of soy, oyster sauce and other sauces were purchased from six supermarkets in Beijing during March and April 2000 and analysed using a validated method of analysis by capillary gas chromatography with mass spectrometric detection. The UK Food Advisory Committee (FAC) has advised a level of 0.01mg/kg for 3-MCPD. Following reports that high levels had been detected in some brands of soy sauce in China. 3-MCPD was undetectable with a detection limit of 0.01 mg/kg in 15 of the 30 samples analyzed in the survey, with a further 4 samples (13.3%) containing very low levels of between 0.01 and 0.02 mg/kg. However, 5 samples (16.7%) contained 3-MCPD levels above 1mg／kg.