冷却肉致腐微生物的研究进展
냉각육치부미생물적연구진전
Development of Microorganisms in Chilled Meat
  • 万方数据
    食品科学 식품과학
    FOOD SCIENCE
    2009年 z1期 196-201 ,共6页

    扈麟%贺萍萍%戴奕杰%王远亮%李宗军

    호린%하평평%대혁걸%왕원량%리종군

    冷却肉%腐败%微生物 冷卻肉%腐敗%微生物
    냉각육%부패%미생물
    chilled meat%spoilage%microorganisms
    冷却肉腐败,实是一种细菌性食物腐败变质.本文综述了导致冷却肉腐败的微生物种类、代谢特点以及影响致腐微生物生长的主要条件,为冷却肉腐败机理的研究及冷却肉防腐保鲜的研究提供理论依据.
    냉각육부패,실시일충세균성식물부패변질.본문종술료도치냉각육부패적미생물충류、대사특점이급영향치부미생물생장적주요조건,위냉각육부패궤리적연구급냉각육방부보선적연구제공이론의거.
    The spoilage of chilled meat is a bacterial food spoilage in fact.The kinds and metabolic characteristics of spoilage bacteria and the main factors which affect their growth in chilled meat were discussed in this paper,in order to provide a theoretical basis on the study of the spoilage mechanism and the preservation methods of chilled meat.
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