食品科学
食品科學
식품과학
FOOD SCIENCE
2009年
z1期
172-177
,共6页
李飞燕%梁荣蓉%毛衍伟%罗欣
李飛燕%樑榮蓉%毛衍偉%囉訢
리비연%량영용%모연위%라흔
冷却肉%特定腐败菌%微生物预测模型%货架期
冷卻肉%特定腐敗菌%微生物預測模型%貨架期
냉각육%특정부패균%미생물예측모형%화가기
Chilled meat%Specific Spoilage Organisms (SSO)%Predictive models%Shelf life
肉和肉制品在生产、流通和贮藏过程中,微生物是影响食品安全的重要因素.本文简述了冷却肉中微生物的多样性及特定腐败菌的致腐机理,综述了预测微生物模型的方法及其研究进展,分析了预测微生物模型在冷却肉货架期预测中的重要性.
肉和肉製品在生產、流通和貯藏過程中,微生物是影響食品安全的重要因素.本文簡述瞭冷卻肉中微生物的多樣性及特定腐敗菌的緻腐機理,綜述瞭預測微生物模型的方法及其研究進展,分析瞭預測微生物模型在冷卻肉貨架期預測中的重要性.
육화육제품재생산、류통화저장과정중,미생물시영향식품안전적중요인소.본문간술료냉각육중미생물적다양성급특정부패균적치부궤리,종술료예측미생물모형적방법급기연구진전,분석료예측미생물모형재냉각육화가기예측중적중요성.
Microorganism was the important factor in food safety during the manufacture,circulation and storage processing of meat and meat products.In the paper,the microbial diversity and the mechanism leading to corruption by specific spoilage organisms (SSO)were analyzed,and the method and research progress of predictive microbiology were summarized,and the implication was discussed.Through mathematical modeling,it can reasonably predict the shelf life of chilled meat.
