CAJ | 학술논문

标示中药性能功效的性味(寒热温凉四气和辛甘苦酸咸五味),在中医文献中的记载并不一致,甚至截然相反.分析其原因,主要有水土质异、采收季节不同、名实讹误、角度不同、性味双重、前错后改、炮制方法等几个方面.
표시중약성능공효적성미(한열온량사기화신감고산함오미),재중의문헌중적기재병불일치,심지절연상반.분석기원인,주요유수토질이、채수계절불동、명실와오、각도불동、성미쌍중、전착후개、포제방법등궤개방면.
The property and flavor (four properties of cold, hot, warm, cool and five flavors of spicy, sweet, bitter, sour, salty)which marked the function and efficacy of Chinese Materia Medica had dif-ferent records in TCM ancient literature, even being completely opposite. By analyzing the reason, it mainly involves such aspects as different properties of soil and water, different harvesting seasons, incorrect nomen-clature not corresponding to reality, different angles, double properties and flavors, former mistakes and lat-ter corrections, different processing methods etc.