河北农业大学学报
河北農業大學學報
하북농업대학학보
JOURNAL OF AGRICULTURAL UNIVERSITY OF HEBEI
2010年
2期
94-98
,共5页
贺永康%赵国先%贺发生%王鸥%左小磊
賀永康%趙國先%賀髮生%王鷗%左小磊
하영강%조국선%하발생%왕구%좌소뢰
中草药%肉鸡%绒毛高度%隐窝深度
中草藥%肉鷄%絨毛高度%隱窩深度
중초약%육계%융모고도%은와심도
Chinese traditional medicine%broilers%villus height%crypt depth
为了研究以白头翁、黄芪、黄连、党参、大黄等药材组成的中草药添加剂对肉鸡肠道结构的影响.本试验选用1日龄健康Rose308肉鸡200只,随机分为5组,每组4个重复.Ⅰ组为对照组,饲喂基础日粮;Ⅱ~Ⅴ组为试验组,在基础日粮中分别添加0.5%、1.0%、1.5%、2.0%的中草药添加剂.试验期42 d.结果表明:(1)Ⅱ组、Ⅲ组、Ⅳ组均使得肠黏膜上皮结构完整,层次清晰;(2)Ⅳ组十二指肠和空肠绒毛高度均得到提高,21 d和42 d时较对照组分别提高8 92%(P<0.05)、9.01%(P<0.05)和23.04(P<0.01)、8.52(P<0.05);(3)Ⅳ组可降低42 d时十二指肠和空肠隐窝深度,较对照组分别降低6.80%(P<0.05)和10.28(P<0.05);(4)Ⅳ组十二指肠和空肠V/C值均得到提高,21 d和42 d较对照组分别提高12.22%(P<0.01)、11.58%(P<0.05)和32.02%(P<0.01)、15.44%(P<0.01);(5)各组肠壁厚度差异不显著(P>0.05).结果显示:肉鸡日粮中添加此中草药添加剂可提高小肠绒毛高度,降低隐窝深度,增加V/C值,改善肠道黏膜形态结构,促进肉鸡健康生产,其中1%~1.5%添加量效果较好.
為瞭研究以白頭翁、黃芪、黃連、黨參、大黃等藥材組成的中草藥添加劑對肉鷄腸道結構的影響.本試驗選用1日齡健康Rose308肉鷄200隻,隨機分為5組,每組4箇重複.Ⅰ組為對照組,飼餵基礎日糧;Ⅱ~Ⅴ組為試驗組,在基礎日糧中分彆添加0.5%、1.0%、1.5%、2.0%的中草藥添加劑.試驗期42 d.結果錶明:(1)Ⅱ組、Ⅲ組、Ⅳ組均使得腸黏膜上皮結構完整,層次清晰;(2)Ⅳ組十二指腸和空腸絨毛高度均得到提高,21 d和42 d時較對照組分彆提高8 92%(P<0.05)、9.01%(P<0.05)和23.04(P<0.01)、8.52(P<0.05);(3)Ⅳ組可降低42 d時十二指腸和空腸隱窩深度,較對照組分彆降低6.80%(P<0.05)和10.28(P<0.05);(4)Ⅳ組十二指腸和空腸V/C值均得到提高,21 d和42 d較對照組分彆提高12.22%(P<0.01)、11.58%(P<0.05)和32.02%(P<0.01)、15.44%(P<0.01);(5)各組腸壁厚度差異不顯著(P>0.05).結果顯示:肉鷄日糧中添加此中草藥添加劑可提高小腸絨毛高度,降低隱窩深度,增加V/C值,改善腸道黏膜形態結構,促進肉鷄健康生產,其中1%~1.5%添加量效果較好.
위료연구이백두옹、황기、황련、당삼、대황등약재조성적중초약첨가제대육계장도결구적영향.본시험선용1일령건강Rose308육계200지,수궤분위5조,매조4개중복.Ⅰ조위대조조,사위기출일량;Ⅱ~Ⅴ조위시험조,재기출일량중분별첨가0.5%、1.0%、1.5%、2.0%적중초약첨가제.시험기42 d.결과표명:(1)Ⅱ조、Ⅲ조、Ⅳ조균사득장점막상피결구완정,층차청석;(2)Ⅳ조십이지장화공장융모고도균득도제고,21 d화42 d시교대조조분별제고8 92%(P<0.05)、9.01%(P<0.05)화23.04(P<0.01)、8.52(P<0.05);(3)Ⅳ조가강저42 d시십이지장화공장은와심도,교대조조분별강저6.80%(P<0.05)화10.28(P<0.05);(4)Ⅳ조십이지장화공장V/C치균득도제고,21 d화42 d교대조조분별제고12.22%(P<0.01)、11.58%(P<0.05)화32.02%(P<0.01)、15.44%(P<0.01);(5)각조장벽후도차이불현저(P>0.05).결과현시:육계일량중첨가차중초약첨가제가제고소장융모고도,강저은와심도,증가V/C치,개선장도점막형태결구,촉진육계건강생산,기중1%~1.5%첨가량효과교호.
This experiment was conducted to study the effect of Chinese traditional medicine on intestine structure in Broilers. 200 one-day-old Rose308 broliers were randomly assigned into 5 groups with 4 replications. GroupⅠ was the control that was provided basal diet,groupⅡ to Ⅴwere added 0.5%,1.0%,1.5%,2.0% of medicinal herbs respectively. The results indicate:(1) GroupⅡ,Ⅲ and Ⅳ improved the mucosal structures of small intestine form in different degree.(2)Group Ⅳ significantly increased the duodenal and jejunum villus height,compared with the control that increased by 8.92%(P<0.05),9.01%(P<0. 05) in 21 d. Compared with the control by 23.04(P<0.01)and 8.52(P<0.05)in 42 d. (3) Group Ⅳ significantly reduced the crypt depth of duodenal and jejunum,compared with the control by6.80%(P<0.05)and 10.28(P<0.05)in 42 d. (4) Group Ⅳ significantly increased the villous height and crypt depth ratio (V/C) (P<0.01) of duodenum and jejunum,compared with the control that increased by 12.22%(P<0.01),11.58%(P<0.05)and 32 02%(P<0.01),15.44%(P<0.01)in 21 d and 42 d. (5) Each group had no significant effect (P>0.05)on intestine wall thickness of duodenum and jejunum. In conclusion,addition of Chinese traditional medicine in diet could increase villus height and V/C,reduce the crypt depth,and improve the morphological structure of intestinal mucosa,and 1%-1.5% addition proved to be the best.