中华临床营养杂志
中華臨床營養雜誌
중화림상영양잡지
CHINESE JOURNAL OF CLINICAL NUTRITION
2011年
1期
56-58
,共3页
童莉%钟亚%冯毕龙%喻志艳
童莉%鐘亞%馮畢龍%喻誌豔
동리%종아%풍필룡%유지염
流程管理%经外周静脉置入中心静脉导管%预防%导管感染
流程管理%經外週靜脈置入中心靜脈導管%預防%導管感染
류정관리%경외주정맥치입중심정맥도관%예방%도관감염
Process management%Peripherally inserted central catheter%Prevention%Catheter infection
目的 评估制订标准流程管理对预防经外周静脉置入中心静脉导管(PICC)相关性血流感染的效果.方法 制订预防PICC导管相关性血流感染(CRBSI)的标准管理流程,对全院PICC置管实行统一管理,比较流程管理前后CRBSI的发生情况.结果 流程管理前每1000个导管留置日的CRBSI发生率为6.0‰(48/79 783),明显高于流程管理后的2.9‰(29/99643)(P=0.000).结论 遵照标准程序统一管理,早期护理干预能够有效预防和控制PICC相关性感染.
目的 評估製訂標準流程管理對預防經外週靜脈置入中心靜脈導管(PICC)相關性血流感染的效果.方法 製訂預防PICC導管相關性血流感染(CRBSI)的標準管理流程,對全院PICC置管實行統一管理,比較流程管理前後CRBSI的髮生情況.結果 流程管理前每1000箇導管留置日的CRBSI髮生率為6.0‰(48/79 783),明顯高于流程管理後的2.9‰(29/99643)(P=0.000).結論 遵照標準程序統一管理,早期護理榦預能夠有效預防和控製PICC相關性感染.
목적 평고제정표준류정관리대예방경외주정맥치입중심정맥도관(PICC)상관성혈류감염적효과.방법 제정예방PICC도관상관성혈류감염(CRBSI)적표준관리류정,대전원PICC치관실행통일관리,비교류정관리전후CRBSI적발생정황.결과 류정관리전매1000개도관류치일적CRBSI발생솔위6.0‰(48/79 783),명현고우류정관리후적2.9‰(29/99643)(P=0.000).결론 준조표준정서통일관리,조기호리간예능구유효예방화공제PICC상관성감염.
Objective To explore the role of process management in preventing peripheral central venous catheter (PICC)-related bloodstream infections (CRBSI). Methods A standard process management policy was established for the uniform management of PICC in our hospital. The incidences of CRBSI before and after the implementation of this policy were compared. Results The incidences of CRBSI was 6.0‰ (48/79 793 ) every 1000 catheter-days before process management and 2.9‰ (29/99643) after process management (P =0.000).Conclusion Standard process management can effectively prevent and control CRBSI caused by PICC.
