CAJ | 학술논문

采用AccQ.Tag法对氨基酸口服液中游离氨基酸和牛磺酸含量进行了分离测定。产品中氨基酸总量达85 mg/ml以上，共13种氨基酸。必需氨基酸与非必需氨基酸比例为2.20～2.50∶1,支/芳比为2.30～2.55∶1.配方接近于FAO氨基酸比例模式，以 FAO氨基酸模式及化学评分评价了该制剂的营养价值，基本上不存在限制氨基酸，化学评分均在90分以上。
채용AccQ.Tag법대안기산구복액중유리안기산화우광산함량 진행료분리측정。산품중안기산총량체85 mg/ml이상，공13충안기산。필수안기산여비필수 안기산비례위2.20～2.50∶1,지/방비위2.30～2.55∶1.배방접근우FAO안기산비례모식，이 FAO안기산모식급화학평분평개료해제제적영양개치，기본상불존재한제안기산，화학평분 균재90분이상。
The separation of the Taurine and Determintion of the f ree amino acids content in BaFeng Amino Acids Oral Liquid with AccQ.Tag mothod was described. The total amino acids contents are more than 8500 mg/100 ml. Ther e were thirteen sorts of free amino acids in this product indicating that the pr oduct was made of crystal free amino acids. The ratio of essential amino acids a nd other amino acids was between 2.20:1and 2.50∶1, the ratio of brench-chain amino acids and sweet-scented amino acids was 2.30--2.55∶1. The patterns of am ino acids component is near to the pattern recommended by FAO. According to the ratios and the patterns of amino acids recommended by FAO, the nutritive values of the product were evaluated. From the results, it was found that there was no limiting amino acids and the chemical scor of amino acids was more than ninety-f ive.