食品科学
食品科學
식품과학
FOOD SCIENCE
2009年
21期
267-272
,共6页
管娴月%戴传超%高伏康%赵沫
管嫻月%戴傳超%高伏康%趙沫
관한월%대전초%고복강%조말
轮梗霉%富硒%有机硒%多不饱和脂肪酸
輪梗黴%富硒%有機硒%多不飽和脂肪痠
륜경매%부서%유궤서%다불포화지방산
Diasporangium sp.%Se accumulation%organic Se%polyunsaturated fatty acids
采用轮梗霉融合株D-A1作为富硒的载体,进行轮梗霉富硒条件优化.通过单因素试验研究不同的碳源、氮源、碳源浓度、温度、转速、pH值、接种量和装液量对轮梗霉富硒的影响.并选取对轮梗霉富硒影响较大的碳源、氮源、温度和转速进行正交试验.结果表明,发酵培养基中亚硒酸钠浓度为90μg/ml时,轮梗霉在优化的发酵条件下:麦芽糖100g/L、酵母膏10g/L、温度18℃、摇床转速120r/min,菌体硒含量最终可达3266.79 μg/g,细胞富集的有机态硒占总富硒晕的85.08%.以不加硒处理为对照,富硒轮梗霉的不饱和脂肪酸含量提高,亚油酸的含量是对照的1.20倍,花生四烯酸含量是对照的1.24倍,二十碳五烯酸(EPA)含量是对照的1.71倍.
採用輪梗黴融閤株D-A1作為富硒的載體,進行輪梗黴富硒條件優化.通過單因素試驗研究不同的碳源、氮源、碳源濃度、溫度、轉速、pH值、接種量和裝液量對輪梗黴富硒的影響.併選取對輪梗黴富硒影響較大的碳源、氮源、溫度和轉速進行正交試驗.結果錶明,髮酵培養基中亞硒痠鈉濃度為90μg/ml時,輪梗黴在優化的髮酵條件下:麥芽糖100g/L、酵母膏10g/L、溫度18℃、搖床轉速120r/min,菌體硒含量最終可達3266.79 μg/g,細胞富集的有機態硒佔總富硒暈的85.08%.以不加硒處理為對照,富硒輪梗黴的不飽和脂肪痠含量提高,亞油痠的含量是對照的1.20倍,花生四烯痠含量是對照的1.24倍,二十碳五烯痠(EPA)含量是對照的1.71倍.
채용륜경매융합주D-A1작위부서적재체,진행륜경매부서조건우화.통과단인소시험연구불동적탄원、담원、탄원농도、온도、전속、pH치、접충량화장액량대륜경매부서적영향.병선취대륜경매부서영향교대적탄원、담원、온도화전속진행정교시험.결과표명,발효배양기중아서산납농도위90μg/ml시,륜경매재우화적발효조건하:맥아당100g/L、효모고10g/L、온도18℃、요상전속120r/min,균체서함량최종가체3266.79 μg/g,세포부집적유궤태서점총부서훈적85.08%.이불가서처리위대조,부서륜경매적불포화지방산함량제고,아유산적함량시대조적1.20배,화생사희산함량시대조적1.24배,이십탄오희산(EPA)함량시대조적1.71배.
The optimal fermentation conditions of recombinant Diasporangium sp. strain D-A1 for Se accumulation in its mycelia were investigated in this study. First, single factor experiments were conducted for exploring the effects of various factors including kinds of carbon source and nitrogen source, carbon source concentration, culture temperature, shaking speed, pH, inoculation amount and culture medium volume poured into 250 ml flask on selenium accumulation in D-A1 mycelia. Subsequently, the most important affecting factors such as kinds of carbon source and nitrogen source, culture temperature and shaking speed were optimized using orthogonal array design. Results showed that after fermentation at 18 ℃ with a shaking speed of 120 r/min in a culture medium consisting of 100 g/L maltose and 10 g/L yeast extract with an initial concentration of sodium selenite of 90 μ g/ml, D-A1 mycelia exhibited a Se content of 3266.79 μ g/g dry weight and a percentage of organic Se accounting for total Se of 85.08%. Compared with non-Se-enriched mycelia, Se-enriched mycelia had higher unsaturated fatty acids content with 1.20, 1.24 and 1.71-fold enhancements for linoleic acid, arachidonic acid and EPA, respectively.