环境科学与技术
環境科學與技術
배경과학여기술
ENVIRONMENTAL SCIENCE & TECHNOLOGY
2010年
1期
197-200
,共4页
蔡立梅%黄兰椿%周永章%许振成%彭晓春%姚玲爱%周扬%彭平安
蔡立梅%黃蘭椿%週永章%許振成%彭曉春%姚玲愛%週颺%彭平安
채립매%황란춘%주영장%허진성%팽효춘%요령애%주양%팽평안
农业土壤%蔬菜%重金属污染%砷%健康风险%东莞市
農業土壤%蔬菜%重金屬汙染%砷%健康風險%東莞市
농업토양%소채%중금속오염%신%건강풍험%동완시
agricultural soil%vegetable%heavy metal pollution%arsenic%human health risk%Dongguan City
研究系统采集了东莞市118个农业土壤样品和43个蔬菜样品进行砷含量分析,研究了土壤和蔬菜砷含量及其健康风险.研究发现,东莞市农业土壤砷含量变化范围0.40~28.87mg/kg,平均值12.95mg/kg,远高于东莞市背景值,其中62%的样品砷含量超过国家一级标准限定值,砷含量的变异系数为53.28%,变异程度较大.东莞市各区域土壤砷空间分布不均匀,土壤砷含量平均值大小排序如下:西部平原区>环境保护区>中部过渡区>东南丘陵区.土壤砷主要来源于成土母质,化石燃料燃烧、农药、化肥(磷肥)等工农业活动的输入也不容忽视.东莞市蔬菜砷含量超标比较严重,蔬菜砷对东莞市部分人群存在一定的健康风险.
研究繫統採集瞭東莞市118箇農業土壤樣品和43箇蔬菜樣品進行砷含量分析,研究瞭土壤和蔬菜砷含量及其健康風險.研究髮現,東莞市農業土壤砷含量變化範圍0.40~28.87mg/kg,平均值12.95mg/kg,遠高于東莞市揹景值,其中62%的樣品砷含量超過國傢一級標準限定值,砷含量的變異繫數為53.28%,變異程度較大.東莞市各區域土壤砷空間分佈不均勻,土壤砷含量平均值大小排序如下:西部平原區>環境保護區>中部過渡區>東南丘陵區.土壤砷主要來源于成土母質,化石燃料燃燒、農藥、化肥(燐肥)等工農業活動的輸入也不容忽視.東莞市蔬菜砷含量超標比較嚴重,蔬菜砷對東莞市部分人群存在一定的健康風險.
연구계통채집료동완시118개농업토양양품화43개소채양품진행신함량분석,연구료토양화소채신함량급기건강풍험.연구발현,동완시농업토양신함량변화범위0.40~28.87mg/kg,평균치12.95mg/kg,원고우동완시배경치,기중62%적양품신함량초과국가일급표준한정치,신함량적변이계수위53.28%,변이정도교대.동완시각구역토양신공간분포불균균,토양신함량평균치대소배서여하:서부평원구>배경보호구>중부과도구>동남구릉구.토양신주요래원우성토모질,화석연료연소、농약、화비(린비)등공농업활동적수입야불용홀시.동완시소채신함량초표비교엄중,소채신대동완시부분인군존재일정적건강풍험.
Pollution caused by over-content of arsenic in soils and vegetables produced in Dongguan City, Guangdong Province was analyzed. In order to make assessment more objective and assurable, 118 agricultural soil and 43 vegetable samples were collected. Results showed that arsenic concentrations in soil ranged from 0.40mg/kg to 28.87mg/kg, with arithmetic mean of 12.95mg/kg, far higher than the background arsenic concentration of soil. 62% of soil samples exceeded the content of heavy metal in Environmental Quality Standard for Soils of GB15618-1995. The spatial distribution showed that arsenic contents of agricultural soils are greatly different in different areas, with the order as western plain area, protected area, central transition area and southeastern hilly area. The main source of arsenic is from soil parent materials, with sources also including combustion of fossil fuels, lead-contained pesticide and fertilizer. Arsenic concentrations in vegetable samples also revealed excessive when measured by Maximum Level of Contaminants in Foods of GB2762-2005. Consuming vegetables with elevated arsenic concentrations may pose a health risk to local residents, particularly the young, elderly or ill.