CAJ | 학술논문

通过动物试验来考察纳豆芽孢杆菌发酵米糠的提取物(RBF)对小鼠肠道正常茵群生长的影响.结果表明:灌胃RBF能够显著促进以乳酸杆茵、双歧杆菌等厌氧菌为优势茵群的小鼠肠道正常菌群的生长,抑制肠杆菌、肠球菌等好氧茵的增殖,作用效果与微生态制剂培菲康相当.纳豆芽孢杆菌的米糠发酵物中,纳豆芽孢杆菌及其米糠发酵成分均对小鼠的肠道正常茵群具有调节作用,两者复合能发挥更强的功能.
통과동물시험래고찰납두아포간균발효미강적제취물(RBF)대소서장도정상인군생장적영향.결과표명:관위RBF능구현저촉진이유산간인、쌍기간균등염양균위우세인군적소서장도정상균군적생장,억제장간균、장구균등호양인적증식,작용효과여미생태제제배비강상당.납두아포간균적미강발효물중,납두아포간균급기미강발효성분균대소서적장도정상인군구유조절작용,량자복합능발휘경강적공능.
Lavaging mice with the extract of Bacillus natto fermented flee bran(RBF),and the growth of mi-crobial flora in the mice intestinal tract was detected.Results:The RBF extract can promote growth of anaerobe,lac-tobacilli and Bacillus bifidus,and inhibit growth of aerobic formers,enteric bacilli and enterococci.The Bacillus natto and the fermentation broth without Bacillus natto in the extract can regulate normal flora of mice intestinal tract.and the complex effect of they both is even stronger.