红茶氨基酸、茶多酚、咖啡因的低强度多频超声浸取特性
홍다안기산、다다분、가배인적저강도다빈초성침취특성
Extration of Amino Acid, Polyphenol and Caffeine from Black Tea by Low Intensity and Multi-frequenciy Ultrasound
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