多管藻R-藻红蛋白和R-藻蓝蛋白的制备及其相对分子质量的测定
다관조R-조홍단백화R-조람단백적제비급기상대분자질량적측정
Preparation of R-phycoerythrin and R-phycocyanin from Polysiphonia urceolata and Determination of Their Relative Molecular Weight
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