CAJ | 학술논문

以发酵液絮凝pH值、醇洗脱色pH值、干燥温度为因素，选用L9（34）正吏试验，通过对产品的主要性能检测及正交分析，研究高酰基结冷胶生产工艺，得出最佳工艺参数。结果表明，最佳工艺参数为：絮凝pH值1．0，脱色pH值7．0，干燥温度85℃。该生产工艺可为高酰基结冷胶生产及检测提供参考。
이발효액서응pH치、순세탈색pH치、간조온도위인소，선용L9（34）정리시험，통과대산품적주요성능검측급정교분석，연구고선기결랭효생산공예，득출최가공예삼수。결과표명，최가공예삼수위：서응pH치1．0，탈색pH치7．0，간조온도85℃。해생산공예가위고선기결랭효생산급검측제공삼고。
Taking fermented liquid flocculation pH value,alcohol wash decolor pH value, drying temperature for factors, L9 （ 34 ） orthogonal test was employed ,through detection and orthogonal analysis on the main performance of the products,optimal processing parameters were obtained.The results showed that：optimum technology parameters were：fiocculation pH value 1.0, decoloring pH value 7.0, drying temperature 85℃. and it could provide the reference for high acyl gellan gum production and test.