CAJ | 학술논문

万方数据

安徽农业科学 안휘농업과학
JOURNAL OF ANHUI AGRICULTURAL SCIENCES
2009年 22期 10808-10809 ,共2页

李元莉%刘源%董民强%邵征翌%刘金立%方善红

리원리%류원%동민강%소정익%류금립%방선홍

食品类专业%文献检索%教学%建议食品類專業%文獻檢索%教學%建議
식품류전업%문헌검색%교학%건의
Food specialty%Literature retrieval%Teaching%Suggestion

结合高校食品类本科专业学生的学习需求,根据食品类专业文献检索课教学中存在的主要不足,从教材选择、教学内容、教学方式及考核形式4个方面有针对性地提出了建议.
결합고교식품류본과전업학생적학습수구,근거식품류전업문헌검색과교학중존재적주요불족,종교재선택、교학내용、교학방식급고핵형식4개방면유침대성지제출료건의.
According to the problem existed in teaching of food literature retrieval course in university and the learning needs of students, this paper discussed textbook selection, teaching contents, teaching methods and examination forms and some suggestions were put forward pointedly.