CAJ | 학술논문

[目的]研究雪峰乌骨鸡绿壳蛋蛋壳色素的主要成分. [方法]根据雪峰乌骨鸡绿壳蛋蛋壳色素提取物的紫外吸收值和其最大吸收波长差异的原理,测定样品的主要成分,并判断各样品之间主要成分相对含量的差异程度.[结果]雪峰乌骨鸡绿壳蛋蛋壳色素提取物吸收光谱的最大值为412 nm,光谱的高峰和低谷在380～680 nm,与胆绿素的光谱相符,同时光谱的最高峰在410～680 nm,与原卟啉的光谱相符;各样品在412和680 nm处的吸收值差异均没有达到显著水平(P>0.05).[结论]雪峰乌骨鸡绿壳蛋蛋壳色素主要由原卟啉和胆绿素组成,且含量在不同样品之间比较均衡.
[목적]연구설봉오골계록각단단각색소적주요성분. [방법]근거설봉오골계록각단단각색소제취물적자외흡수치화기최대흡수파장차이적원리,측정양품적주요성분,병판단각양품지간주요성분상대함량적차이정도.[결과]설봉오골계록각단단각색소제취물흡수광보적최대치위412 nm,광보적고봉화저곡재380～680 nm,여담록소적광보상부,동시광보적최고봉재410～680 nm,여원계람적광보상부;각양품재412화680 nm처적흡수치차이균몰유체도현저수평(P>0.05).[결론]설봉오골계록각단단각색소주요유원계람화담록소조성,차함량재불동양품지간비교균형.
[Objective] The research aimed to study the green -eggshell's pigment composition of Xuefeng black-bone Chicken. [ Method] Based on the ultraviolet absorption value and the difference of maximum absorption wavelength of the green-eggshell pigment' s extractive, the composition were evaluated,and the difference degree of pigment content in different green-eggshell were analysied. [Result]The absorption spectrum's maximum of extractive was 412 nm,and the height and trough was between 412 nm and 680 nm. The value of 412 nm and 680 nm among the samples was no significant difference ( P > 0.05). [ Conclusion ] The pigments in the green eggshell of Xuefeng black-bone Chicken were biliverdin and protoporphyrin, and the pigment content in different green-eggshell was proportional.