抗菌剂合用对芍药甘草汤中甘草酸生物利用度的降低作用及减少该作用的方法Ⅰ:芍药甘草汤中甘草酸生物利用度在芍药甘草汤连续给药下的变化
항균제합용대작약감초탕중감초산생물이용도적강저작용급감소해작용적방법Ⅰ:작약감초탕중감초산생물이용도재작약감초탕련속급약하적변화
Reduction of bioavailability of glycyrrhizin in Shaoyao-Gancao-Tang by co-administered antibacterial drugs and ways of minimizing it (Part Ⅰ) Alteration of bioavailability of glycyrrhizin from repeated administration of Shaoyao-Gancao-Tang
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