毛细管离子电泳法定量监测丙酮丁醇梭菌发酵过程中产生的有机酸的浓度变化
모세관리자전영법정량감측병동정순사균발효과정중산생적유궤산적농도변화
Quantitative monitoring the concentration changes of organic acids in fermentation process of Clostridium acetobutylicum using capillary ion electrophoresis
저자의 최근 논문