CAJ | 학술논문

通过对2006～2008年湖北省水稻区试参试品种的品质进行检测与分析,结果表明,湖北省的稻米品质较好.其中碾米品质和理化指标最好,整精米率较高,有中软的胶稠度和低的糊化温度,中低含量的直链淀粉;外观品质次之,垩白粒率较高.培育低垩白粒率和低垩白度品种应是今后育种工作的重点.
통과대2006～2008년호북성수도구시삼시품충적품질진행검측여분석,결과표명,호북성적도미품질교호.기중년미품질화이화지표최호,정정미솔교고,유중연적효주도화저적호화온도,중저함량적직련정분;외관품질차지,성백립솔교고.배육저성백립솔화저성백도품충응시금후육충공작적중점.
The qualities the major Hubei rice varieties in 2006-2008 were tested and analyzed in this paper. The results revealed that the quality of rice from Hubei province was better than others,especially the milling quality and the physic -chemical index. They also had higher level of intactness with the middle-soft gel consistency,lower gelatinizing temperature and low-middle amylase content. However,their appearances were relatively un-attractable and the level of chalky rice was higher than the average. As a result,breeding new varieties with low level of percentage and degree chalkiness should be emphasized in future work.