影响腐霉发酵培养中菌丝形态的因素及其与EPA含量的关系
영향부매발효배양중균사형태적인소급기여EPA함량적관계
Factors Affecting the Morphology in the Fermentation of Pythium and its Relationship with Eicosapentaenoic Acid
저자의 최근 논문