双向发酵对草乌中乌头碱类成分含量影响及菌质抗炎镇痛作用的初步研究
쌍향발효대초오중오두감류성분함량영향급균질항염진통작용적초보연구
Effects of two-way fermentation on the content of aconitine in Radix aconiti and preliminary study of anti-inflammatory and analgesic effects of the fungous substances
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