外源γ-氨基丁酸处理时间对生菜硝酸盐含量和营养品质的影响
외원γ-안기정산처리시간대생채초산염함량화영양품질적영향
Effect of Exogenous Application γ-aminobutyric Acid Time on Nitrate Content and Quality of Lettuce
저자의 최근 논문