CAJ | 학술논문

鸡肝酱是一种营养丰富,风味独特,附加值高的即食熟肉制品。通过对最佳艺流程的筛选,研制开发符合相关质量要求商业无菌,保持期长的鸡肝酱。鸡肝酱的水分含量58.9%,食盐1.4%,亚硝酸盐5.9mg/kg,过氧化值0.05g/100g,酸价0.82mg/g。
계간장시일충영양봉부,풍미독특,부가치고적즉식숙육제품。통과대최가예류정적사선,연제개발부합상관질량요구상업무균,보지기장적계간장。계간장적수분함량58.9%,식염1.4%,아초산염5.9mg/kg,과양화치0.05g/100g,산개0.82mg/g。
Chicken liver sauce is a kind of ready-to-eat cooked meat product with rich nutrition,unique flavor and high additional value.Through screening the best technique process,chicken liver sauce was developed,meeting with the quality requirements of commercial sterilization and a long shelf life.Moisture content of chicken liver sauce was 58.9%,salt 1.4%,nitrite 5.9 mg/kg,peroxide value 0.05 g/100g,acid value of 0.82 mg/g.