食品科学
食品科學
식품과학
FOOD SCIENCE
2010年
1期
105-109
,共5页
赵力超%彭志妮%游曼洁%刘欣%陈永泉
趙力超%彭誌妮%遊曼潔%劉訢%陳永泉
조력초%팽지니%유만길%류흔%진영천
CMC膜%MC膜%增塑剂
CMC膜%MC膜%增塑劑
CMC막%MC막%증소제
CMC film%MC film%plasticizer
研究增塑剂对羧甲基纤维素(CMC)膜、甲基纤维素(MC)膜性能的影响,并利用扫描电镜、红外光谱仪和X射线衍射仪探讨增塑剂对膜的作用机理.实验结果表明:0.2%甘油对CMC膜的增塑效果较好,而0.4%聚乙二醇对MC膜的增塑效果较好.增塑剂对膜性能的影响由增塑剂与膜材的相容性决定.
研究增塑劑對羧甲基纖維素(CMC)膜、甲基纖維素(MC)膜性能的影響,併利用掃描電鏡、紅外光譜儀和X射線衍射儀探討增塑劑對膜的作用機理.實驗結果錶明:0.2%甘油對CMC膜的增塑效果較好,而0.4%聚乙二醇對MC膜的增塑效果較好.增塑劑對膜性能的影響由增塑劑與膜材的相容性決定.
연구증소제대최갑기섬유소(CMC)막、갑기섬유소(MC)막성능적영향,병이용소묘전경、홍외광보의화X사선연사의탐토증소제대막적작용궤리.실험결과표명:0.2%감유대CMC막적증소효과교호,이0.4%취을이순대MC막적증소효과교호.증소제대막성능적영향유증소제여막재적상용성결정.
Effect of plasticizers on properties of carboxymethyl cellulose (CMC) and methyl cellulose (MC) films was studied, and the mechanism was discussed through scanning electron microscopic (SME), infrared spctrometric and X-ray diffractometric observations. Results showed that 0.2% glycerol added exhibited a good plasticizing effect on CMC films, while, for MC films, the optimal plasticizer was polyethylene glycol at a concentration of 0.4%. The effect of plasticizcrs on film properties depended on the material-plasticizer compatibility.