食品科学
食品科學
식품과학
FOOD SCIENCE
2010年
2期
42-45
,共4页
欧阳辉%余佶%陈小原%张永康
歐暘輝%餘佶%陳小原%張永康
구양휘%여길%진소원%장영강
月见草籽油%超临界萃取%响应面分析
月見草籽油%超臨界萃取%響應麵分析
월견초자유%초림계췌취%향응면분석
evening primrose seed oil%supercfitical extraction%response surface analysis
为优化超临界CO_2萃取湘西"腊尔山1号"月见草籽油的工艺,在单因素预试验基础上,选择萃取压力、萃取温度、分离温度、萃取时间为自变量,月见草籽油提取率为响应值,根据中心组合设计(central compositedesign,CCD)试验设计原理采用四因素五水平的响应面分析法,依据回归分析确定各工艺条件的影响因素,以月见草籽油提取率为响应值作响应面和等高线.在分析各个因素的显著性和交互作用后,模拟得到二次多项式回归方程的预测模型,并确定月见草籽油提取率的最佳工艺条件为萃取压力39MPa、萃取温度43℃、分离温度40℃、萃取时间70min,在此条件下,月见草籽油提取率达到20.07%.
為優化超臨界CO_2萃取湘西"臘爾山1號"月見草籽油的工藝,在單因素預試驗基礎上,選擇萃取壓力、萃取溫度、分離溫度、萃取時間為自變量,月見草籽油提取率為響應值,根據中心組閤設計(central compositedesign,CCD)試驗設計原理採用四因素五水平的響應麵分析法,依據迴歸分析確定各工藝條件的影響因素,以月見草籽油提取率為響應值作響應麵和等高線.在分析各箇因素的顯著性和交互作用後,模擬得到二次多項式迴歸方程的預測模型,併確定月見草籽油提取率的最佳工藝條件為萃取壓力39MPa、萃取溫度43℃、分離溫度40℃、萃取時間70min,在此條件下,月見草籽油提取率達到20.07%.
위우화초림계CO_2췌취상서"석이산1호"월견초자유적공예,재단인소예시험기출상,선택췌취압력、췌취온도、분리온도、췌취시간위자변량,월견초자유제취솔위향응치,근거중심조합설계(central compositedesign,CCD)시험설계원리채용사인소오수평적향응면분석법,의거회귀분석학정각공예조건적영향인소,이월견초자유제취솔위향응치작향응면화등고선.재분석각개인소적현저성화교호작용후,모의득도이차다항식회귀방정적예측모형,병학정월견초자유제취솔적최가공예조건위췌취압력39MPa、췌취온도43℃、분리온도40℃、췌취시간70min,재차조건하,월견초자유제취솔체도20.07%.
Seeds of evening primrose variety Laer Mountain No.1 grown in west Hunan province were used as the raw material to extract essential oil in a supereritical fluid supercritical CO_2 extraction apparatus.A series of central composite design experiments was conducted for developing a mathematical regression model for oil yield as a response of four variables(namely extractionpressure,extraction temperature,separation temperature,and extraction time).Besides,based on this,response surface and contour plots were drawn for analyzing the interactive effects of the above variables on oil yield.Results indicated that the optimal extraction process was obtained as follows:39 MPa of extraction pressure,extraction temperature of 43 ℃,separation temperature of 40℃,70 min of extraction time,which resulted in a maximum oil yield of 20.07%.