食品与机械
食品與機械
식품여궤계
FOOD AND MACHINERY
2009年
4期
68-71
,共4页
张瑞菊%张国英%孙海波%凌建亚%王革
張瑞菊%張國英%孫海波%凌建亞%王革
장서국%장국영%손해파%릉건아%왕혁
苦参%黄酮类化合物%超临界萃取%抗氧化性
苦參%黃酮類化閤物%超臨界萃取%抗氧化性
고삼%황동류화합물%초림계췌취%항양화성
Sophora flavescens%Flavonoids%Supercritical fluid extraction%Antioxidant activity
用正交试验探索超临界萃取苦参中黄酮类组分的最佳工艺条件,最佳参数为:温度40℃,压力30 MPa,乙醇流速0.4 mL/min,时间60 min,最高得率为5.82%.在此基础上对苦参中黄酮类组分进行分离提取,用分光光度法测定其抗氧化性.结果显示苦参中黄酮类组分对自由基有消除作用.
用正交試驗探索超臨界萃取苦參中黃酮類組分的最佳工藝條件,最佳參數為:溫度40℃,壓力30 MPa,乙醇流速0.4 mL/min,時間60 min,最高得率為5.82%.在此基礎上對苦參中黃酮類組分進行分離提取,用分光光度法測定其抗氧化性.結果顯示苦參中黃酮類組分對自由基有消除作用.
용정교시험탐색초림계췌취고삼중황동류조분적최가공예조건,최가삼수위:온도40℃,압력30 MPa,을순류속0.4 mL/min,시간60 min,최고득솔위5.82%.재차기출상대고삼중황동류조분진행분리제취,용분광광도법측정기항양화성.결과현시고삼중황동류조분대자유기유소제작용.
Studied the best extraction condition of supercritieal fluid extraction(SFE)of flavonoids in Sophora flavescens,and used the orthogonal design investigated the extraction conditions of flavonoids in Radix sophorae. The optimal extraction conditions were: extraction temperature 40 ℃, extraction pressure 30 MPa, ethanol velocity 0.4 mL/min and extraction time 60min. And the maximum yield of the flavoniods is 5.82%. In the conditions, flavonoids of the radix sophorae were separated, and its antioxidant activities were detected by the spectrophotometry. The result showed that flavonoids of the radix sophorac had the ability to eliminate free radicals.