N-(2-氯-4-吡啶基)-N'-苯基脲(CPPU)对甜柿果实中淀粉、还原糖含量和淀粉酶活性的影响
N-(2-록-4-필정기)-N'-분기뇨(CPPU)대첨시과실중정분、환원당함량화정분매활성적영향
Influences of N-(2-chloro-4-pyridyl)-N'-phenylurea (CPPU) on Starch, Reducing Sugar Content and Amylase Activity of Non-astringent Persimmon (Diospyros kaki Linn)
  • 万方数据
    植物生理学通讯 식물생이학통신
    PLANT PHYSIOLOGY COMMUNICATIONS
    2006年 3期 454-456 ,共3页

    范国荣%肖会员%刘善军%刘勇%罗来水

    범국영%초회원%류선군%류용%라래수

    N-(2-氯-4-吡啶基)-N'-苯基脲(CPPU)%甜柿%淀粉%还原糖%淀粉酶 N-(2-氯-4-吡啶基)-N'-苯基脲(CPPU)%甜柿%澱粉%還原糖%澱粉酶
    N-(2-록-4-필정기)-N'-분기뇨(CPPU)%첨시%정분%환원당%정분매
    柿子品种'卫郎'和'禅寺丸'花后10 d的果实喷施N-(2-氯-4-吡啶基)-N'-苯基脲(CPPU)后,果实中的还原糖含量增加,淀粉含量减少,淀粉酶活性显著提高.
    시자품충'위랑'화'선사환'화후10 d적과실분시N-(2-록-4-필정기)-N'-분기뇨(CPPU)후,과실중적환원당함량증가,정분함량감소,정분매활성현저제고.
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