CAJ | 학술논문

以丝瓜子仁为原料,采用常规提取和超声波辅助提取法提取丝瓜籽油,比较了两种方法的效率和产率,并对两种提取方法所得丝瓜籽油的理化特性及脂肪酸组成进行了研究。结果表明,丝瓜籽油经甲酯化处理,采用GC-MS对其脂肪酸成分进行定性分析,鉴定出四种成分为棕榈酸甲酯、邻苯二甲酸二丁酯、91,2-十八（碳）二烯酸甲酯和硬脂酸甲酯四种脂肪酸甲酯。用面积归一化法计算了各成分的质量分数,其主要成分是不饱和脂肪酸亚油酸。实验结果表明,超声辅助法提取所得油的品质明显优于常规回流提取。
이사과자인위원료,채용상규제취화초성파보조제취법제취사과자유,비교료량충방법적효솔화산솔,병대량충제취방법소득사과자유적이화특성급지방산조성진행료연구。결과표명,사과자유경갑지화처리,채용GC-MS대기지방산성분진행정성분석,감정출사충성분위종려산갑지、린분이갑산이정지、91,2-십팔（탄）이희산갑지화경지산갑지사충지방산갑지。용면적귀일화법계산료각성분적질량분수,기주요성분시불포화지방산아유산。실험결과표명,초성보조법제취소득유적품질명현우우상규회류제취。
The conventional extraction and ultrasound assisted extraction （UAE） were respectively used to extract luffa seed oil from Luffa cylindrical roem seed. The efficiency and production rate were compared , and the physicochemical properties of luffa seed oil were analyzed. The chemical components of fatty acid were separated and identified by GC-MS/D. Four fatty acids were separated and identified. The main components of the fatty acid in seeds of Luffa cylindrical oil were Linolie acid. The experimental results show that the oil＇ s quality by UAE is obviously better than that of the conventional one.