第二步乳化工艺参数对W/O/W型复乳稳定性和胰岛素包埋率的影响
제이보유화공예삼수대W/O/W형복유은정성화이도소포매솔적영향
Influences of Emulsifying Parameters on the Stability and Insulin Encapsulation Efficiency of W/O/W Multiple Emulsions
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