CAJ | 학술논문

本文对苦瓜果肉及籽的提取液的抗氧化、抑菌和降血糖活性进行了探讨，发现苦瓜果肉及籽的提取液均具有明显的抗氧化活性，对常见多种细菌具有良好的抑制作用，其果肉MIC为1100～2500mg/ml，苦瓜籽的MIC为75～150mg/ml。提取液的降血糖活性并不明显。
본문대고과과육급자적제취액적항양화、억균화강혈당활성진행료탐토，발현고과과육급자적제취액균구유명현적항양화활성，대상견다충세균구유량호적억제작용，기과육MIC위1100～2500mg/ml，고과자적MIC위75～150mg/ml。제취액적강혈당활성병불명현。
This paper studied the anti - oxidation, antibiosis and blood sugar lowering of the extracts of the fruit flesh and seeds from Momordica charantia. It was found that the anti - oxidation activity of two extracts was very obvious. All three extracts could inhibit the growing of many kinds of common bacteria. The MIC of flesh of fruit was 1100 ～ 2500mg/ml and the MIC of seeds was 75 ～ 150mg/ml. All extracts had no obvious action on the lowering of blood sugar.