安徽农业科学
安徽農業科學
안휘농업과학
JOURNAL OF ANHUI AGRICULTURAL SCIENCES
2009年
22期
10667-10669
,共3页
李国锋%冯毓琴%李梅%王学喜%王来
李國鋒%馮毓琴%李梅%王學喜%王來
리국봉%풍육금%리매%왕학희%왕래
花椰菜%预冷%堆垛%压差
花椰菜%預冷%堆垛%壓差
화야채%예랭%퇴타%압차
Cauliflower%Pre-cooling%Stacking%Pressure difference
对花椰菜各种预冷方式进行了比较.结果表明,差压预冷法预冷效果最好,模拟运输后可最大限度地保持花椰菜的新鲜度,样品几乎无散花、变黄及腐烂现象.
對花椰菜各種預冷方式進行瞭比較.結果錶明,差壓預冷法預冷效果最好,模擬運輸後可最大限度地保持花椰菜的新鮮度,樣品幾乎無散花、變黃及腐爛現象.
대화야채각충예랭방식진행료비교.결과표명,차압예랭법예랭효과최호,모의운수후가최대한도지보지화야채적신선도,양품궤호무산화、변황급부란현상.
Compared several kinds of pre-cooling method for cauliflower. The results showed that the pre-cooling effect of pressure pre-cooling method was the best, this method could maximally keep the freshness of cauliflower after simulating transportation, and the samples almost had no scattering flowers, changing yellow and decay phenomenon.
