HPLC凝胶过滤色谱法测定牛奶及其乳制品中的α-乳白蛋白和β-乳球蛋白
HPLC응효과려색보법측정우내급기유제품중적α-유백단백화β-유구단백
Isolation and Quantitative Assay of α-lactalbumin and β-lactoglobulin from Milk and Dairy Products by Gel Colume High Performance Liquid Chromatography
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