冷藏和气调处理对青花菜Glucoraphanin含量的影响
랭장화기조처리대청화채Glucoraphanin함량적영향
Effects of Cold Storage and Controlled Atmospheres on the Content of Glucoraphanin in Broccoli Florets
  • 万方数据
    园艺学报 완예학보
    ACTA HORTICULTURAE SINICA
    2003年 3期 286-286 ,共1页

    汪俏梅%胡家恕

    왕초매%호가서

    青花菜%Glucoraphanin(4-甲基亚磺酰丁基芥子油苷)%冷藏%气调 青花菜%Glucoraphanin(4-甲基亞磺酰丁基芥子油苷)%冷藏%氣調
    청화채%Glucoraphanin(4-갑기아광선정기개자유감)%랭장%기조


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