中国酿造
中國釀造
중국양조
CHINA BREWING
2009年
6期
124-125
,共2页
酒类专用炭%浓香型%低度%吸附
酒類專用炭%濃香型%低度%吸附
주류전용탄%농향형%저도%흡부
carbon specially used in liquor%strong-flavor%low-alcohol%adsorption
高档低度白酒是用高度酒降度而成的,降度后立即产生乳白色浑浊,这是由于在降度过程中高级脂肪酸乙酯溶解度改变造成的,用酒类专用炭可吸附这些化合物,使酒清亮透明,且保留原酒风味.
高檔低度白酒是用高度酒降度而成的,降度後立即產生乳白色渾濁,這是由于在降度過程中高級脂肪痠乙酯溶解度改變造成的,用酒類專用炭可吸附這些化閤物,使酒清亮透明,且保留原酒風味.
고당저도백주시용고도주강도이성적,강도후립즉산생유백색혼탁,저시유우재강도과정중고급지방산을지용해도개변조성적,용주류전용탄가흡부저사화합물,사주청량투명,차보류원주풍미.
The high-grade and low-alcohol liquor is obtained after decreasing the alcohol content.However, the process could result in milky white turbidity due to the gereration of higher fatty acid ethyl ester. The turbidity could be removed by carbon compounds specially used in liquor and obtained clear and transparent liquor, which also maintained the original flavor.
