高温逆境短期处理下大白菜苗期丙二醛和叶绿素含量变化
고온역경단기처리하대백채묘기병이철화협록소함량변화
Changes of Malondiadehyd and Chlorophyll Content of Four Heading Chinese Cabbages(Brassica campestris L.ssp.pekinensis Oisson.)at Seedling Stage under Short-term High Temperature Condition
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