CAJ | 학술논문

对菝葜(Smilax china L.)果实不同部位的主要成分及氨基酸含量进行分析.结果表明:与种子、果皮相比,菝葜果肉的含水量、还原糖含量、总糖含最均最高,果肉的总酸含量与种子接近,色素物质主要集中在果皮内.种子的蛋白质、脂肪及淀粉含最均最高,果皮的蛋白质含量最低,果肉的淀粉含量最低.果肉和种子均含有17种氨基酸,其中包括7种人体必需氨基酸,除了苏氨酸和亮氨酸外,其余儿种必需氨基酸的比例均超过或接近WHO/FAO标准模式.因此,拨葜果实具有较高的食用价值,还可以进行精深加工.
대발계(Smilax china L.)과실불동부위적주요성분급안기산함량진행분석.결과표명:여충자、과피상비,발계과육적함수량、환원당함량、총당함최균최고,과육적총산함량여충자접근,색소물질주요집중재과피내.충자적단백질、지방급정분함최균최고,과피적단백질함량최저,과육적정분함량최저.과육화충자균함유17충안기산,기중포괄7충인체필수안기산,제료소안산화량안산외,기여인충필수안기산적비례균초과혹접근WHO/FAO표준모식.인차,발계과실구유교고적식용개치,환가이진행정심가공.
The main components and amino acids contents in peel, pulp and seeds of fruits of Smilax china L. were determined. There were higher level of water, reducing sugars and total sugars in the pulp than in the peel and seeds, similar total acids content in the pulp and seeds, while abundant pigments were mainly found in peel. Protein, fat and starch content in the seed were higher than in the peel and pulp. Totally 17 kinds of amino acids were found in pulp and seeds, including 7 essential amino acids. The ratios of essential amino acid are over or similar to recommended values by WHO/FAO.