CAJ | 학술논문

利用均匀设计法优化了高丽参多糖的提取过程.主要考察料液质量比、浸泡时间、提取温度和提取时间四个因素对提取率的影响.通过数学模型得到最优提取状况和3D曲面图.结果表明,提取温度对高丽参多糖得率影响最大,在料液质量比1:35、浸泡时间135 min、水提取温度81℃条件下提取156 min,高丽参多糖最大理论提取率为49.51%.最优化模型下实际多糖得率49.29%与理论得率相符.
이용균균설계법우화료고려삼다당적제취과정.주요고찰료액질량비、침포시간、제취온도화제취시간사개인소대제취솔적영향.통과수학모형득도최우제취상황화3D곡면도.결과표명,제취온도대고려삼다당득솔영향최대,재료액질량비1:35、침포시간135 min、수제취온도81℃조건하제취156 min,고려삼다당최대이론제취솔위49.51%.최우화모형하실제다당득솔49.29%여이론득솔상부.
Uniform Design was used to optimize the effects of processing parameters for extraction of polysaccharides from ginseng. Four independent variables including extraction time (min), solid:liquid ratio(g/mL), immersing time (min), and extraction temperature ( ℃ ) were study. The optimal conditions were determined and tri-dimensional response sur- faces were plotted according to the mathematical models. The results indicated that extraction temperature variables markedly affect the polysaccharides yield. The predicted optimal polysaccharides yield was 49.51% under the optimum conditions:liquid:solid ratio of 1:35 ,immersing time of 135 min, water extraction temperature of 81 ℃ ,and water ex- traction time of 156 min. Under optimized conditions the experimental yield (49.29%) in agreement with the predicted yield.