CAJ | 학술논문

[目的]探讨丹皮与赤芍提取物的抑菌谱,为进一步开发这2种药材提供依据.[方法]采用滤纸片扩散法,研究了不同浓度丹皮与赤芍提取物对6种食源性微生物和致病菌的抑菌效果和最小抑菌浓度(MIC).[结果]丹皮提取物对大肠杆菌(E.coli)、炭疽杆菌(B.anthracis)抑制作用较强,MIC分别为0.09和0.19 mg/ml,对金黄色葡萄球菌(S.aureus)、猪粪链球菌(S.faecalis)抑制作用较弱;赤芍提取物对李斯特氏菌(L.monocytogenes)和鼠伤寒沙门氏菌(S.typhimurium)有较强的抑制作用,MIC分别为0.10和0.19 mg/ml,而对猪粪链球菌(S.faecalis)抑制作用较弱.[结论]丹皮和赤芍提取物对6种供试菌有一定的抑制作用.
[목적]탐토단피여적작제취물적억균보,위진일보개발저2충약재제공의거.[방법]채용려지편확산법,연구료불동농도단피여적작제취물대6충식원성미생물화치병균적억균효과화최소억균농도(MIC).[결과]단피제취물대대장간균(E.coli)、탄저간균(B.anthracis)억제작용교강,MIC분별위0.09화0.19 mg/ml,대금황색포도구균(S.aureus)、저분련구균(S.faecalis)억제작용교약;적작제취물대리사특씨균(L.monocytogenes)화서상한사문씨균(S.typhimurium)유교강적억제작용,MIC분별위0.10화0.19 mg/ml,이대저분련구균(S.faecalis)억제작용교약.[결론]단피화적작제취물대6충공시균유일정적억제작용.
[Objective]The aim was to discuss inhibiting bacterial spectrum of cortex moutan and red peony root extracts and provide basis for further exploitation of two medicine herbs' value.[Method]By using filter paper diffusion method,bacteriostasis effect and MIC of different concentrations cortex moutan and red peony root extracts to six kinds of food-borne microorganism and pathogenic bacteria were studied.[Result]The results showed that cortex moutan extracts had a strong inhibition on E.coli and B.anthracis,and their MIC were 0.09 and 0.19 mg/ml,respectively.Cortex moutan extracts had a weak inhibition on S.aureus and S.faecalis.Red peony root extracts had a strong inhibition on L.monocytogenes and S.typhimurium,their MIC were 0.10 and 0.19 mg/ml respectively,and had a weak inhibition on S.faecalis.[Conclusion]The extracts of cortex moutan and red peony root have a certain inhibition effect on six kinds of tested bacteria.