CAJ | 학술논문

以盘锦养殖河蟹为原料,采用索氏提取法提取河蟹卵和蟹肉的脂肪,用 GC-MS 法对脂肪酸进行分析鉴定,结合标准质谱图,确定盘锦河蟹卵和蟹肉的脂肪酸组成,利用峰面积归一化法,通过 G1701BA 化学工作站数据处理系统测得各化学成分的相对百分含量.同时测得河蟹卵和蟹肉中的脂肪酸对超氧阴离子自由基有很好的抑制作用.
이반금양식하해위원료,채용색씨제취법제취하해란화해육적지방,용 GC-MS 법대지방산진행분석감정,결합표준질보도,학정반금하해란화해육적지방산조성,이용봉면적귀일화법,통과 G1701BA 화학공작참수거처리계통측득각화학성분적상대백분함량.동시측득하해란화해육중적지방산대초양음리자자유기유흔호적억제작용.
Crab eggs and muscle sampled from Panjin crabs were used as the materials to extract essential oil by Soxhlet extraction method. The resulting essential oils were analyzed for fatty acid composition by gas chromatography-mass spectrometry (GC-MS ) and G 1701BA chemical workstation data processing system based on peak area normalization was used for the quantitation of fatty acids. Experimental results demonstrate the excellent inhibitory effect of essential oils from panjin crab eggs and muscle against superoxide anion free radicals.