生态学报
生態學報
생태학보
ACTA ECOLOGICA SINICA
2009年
12期
6811-6817
,共7页
张义%谢永生%郝明德%鞠艳%摄晓燕
張義%謝永生%郝明德%鞠豔%攝曉燕
장의%사영생%학명덕%국염%섭효연
果园%生态系统%生产力%土壤水分%品质%经济效益
果園%生態繫統%生產力%土壤水分%品質%經濟效益
과완%생태계통%생산력%토양수분%품질%경제효익
orchard%ecosystem%productivity%soil moisture%quality%economic benefit
以黄土沟壑区果园生态系统为研究对象,针对黄土高原果业生产波动性大,生态系统恶化等问题,通过调控果树的生殖生长量,研究了果园生态系统生产力调控及系统响应.结果表明:生产力水平高的处理对土壤深层的水分利用增强,但降低了土壤深层贮水量,从而进一步加重土壤干燥化程度;以生殖生长调控为手段的生产力调控能够显著改善果实的单果重、果实硬度、着色指数等外在品质,果品优果率可提高12.9%~23.5%;通过生产力调控,果业生产经济效益显著提高,果园生态系统健康状况得到维持,果树生产波动性缓解.确定挂果2.25×10~5个/hm~2的生产力水平为黄土沟壑区盛果期果园生态系统的适宜生产力水平.
以黃土溝壑區果園生態繫統為研究對象,針對黃土高原果業生產波動性大,生態繫統噁化等問題,通過調控果樹的生殖生長量,研究瞭果園生態繫統生產力調控及繫統響應.結果錶明:生產力水平高的處理對土壤深層的水分利用增彊,但降低瞭土壤深層貯水量,從而進一步加重土壤榦燥化程度;以生殖生長調控為手段的生產力調控能夠顯著改善果實的單果重、果實硬度、著色指數等外在品質,果品優果率可提高12.9%~23.5%;通過生產力調控,果業生產經濟效益顯著提高,果園生態繫統健康狀況得到維持,果樹生產波動性緩解.確定掛果2.25×10~5箇/hm~2的生產力水平為黃土溝壑區盛果期果園生態繫統的適宜生產力水平.
이황토구학구과완생태계통위연구대상,침대황토고원과업생산파동성대,생태계통악화등문제,통과조공과수적생식생장량,연구료과완생태계통생산력조공급계통향응.결과표명:생산력수평고적처리대토양심층적수분이용증강,단강저료토양심층저수량,종이진일보가중토양간조화정도;이생식생장조공위수단적생산력조공능구현저개선과실적단과중、과실경도、착색지수등외재품질,과품우과솔가제고12.9%~23.5%;통과생산력조공,과업생산경제효익현저제고,과완생태계통건강상황득도유지,과수생산파동성완해.학정괘과2.25×10~5개/hm~2적생산력수평위황토구학구성과기과완생태계통적괄의생산력수평.
Apples are one of the main agricultural crops on China's Loess Plateau. Producers want to maximum productivity;however extremely high levels of production can influence the orchard ecosystem and affect apple tree growth, yield quality and stability, and economic return. This is one of the most important problems in the orchard ecosystem. This field study compared the effect of five levels of productivity on soil moisture, apple quality, apple yield, and economic return from orchards in the Loess Plateau. Productivity in treatment (Ⅰ) (CK) was 3.6×10~5 ind · hm~(-2). Productivity in the other four treatments was limited to the following levels: treatment (Ⅱ) = 3.15×10~5 ind · hm~(-2), treatment (Ⅲ) = 2.7×10~5 ind · hm~(-2), treatment (Ⅳ) = 2.25×10~5 ind · hm~(-2), and treatment (Ⅴ) = 1.8×10~5 ind · hm~(-2). The results showed that the deep soil layer water use efficiency increased as productivity increased. However, deep soil layer water storage capacity decreased and desiccation of deep soil layers increased as productivity increased. The use of control methods to reduce productivity resulted in improvements in individual apple weight, firmness, and color. Based on external quality, the percentage of excellent fruit was 13%~24% higher in treatments with adjusted productivity levels compared to the unadjusted control treatment. In conclusion, these results indicated that controlling productivity increased sustainability, apple quality, economic return, and ecological benefit and reduced fluctuations in production. The optimum production level for mature orchards in the Gully Region of the Loess Plateau was 2.25×10~5 ind · hm~(-2).