细胞传感器及其在食品领域中的应用
세포전감기급기재식품영역중적응용
Applications of Cell-based Biosensors in the Field of Food
  • 万方数据
    食品科学 식품과학
    FOOD SCIENCE
    2009年 21期 389-392 ,共4页

    詹月华%王腾浩

    첨월화%왕등호

    细胞传感器%电生理%食品科学 細胞傳感器%電生理%食品科學
    세포전감기%전생리%식품과학
    cell-based biosensor%electrophysiology%food scienc e
    介绍细胞传感器产生的背景和发展,阐述细胞传感器的概念与基本结构,重点讨论细胞传感器的研究方法及其在食品领域中的应用,最后分析在细胞传感器的发展中存在的问题并提出发展思路.
    개소세포전감기산생적배경화발전,천술세포전감기적개념여기본결구,중점토론세포전감기적연구방법급기재식품영역중적응용,최후분석재세포전감기적발전중존재적문제병제출발전사로.
    In this paper, background, development, basic concept and basic structures of cell-based biosensors are introduced. Research methods and applications of cell-based biosensors in the field of food are also demonstrated. Meanwhile, the future strategies for developing cell-based biosensors are put forward based on their current problems.
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