CAJ | 학술논문

民以食为天,食以安为先,食品安全已成为各国政府和社会各界的关注焦点。近年来,我国食品安全问题频发,引发了消费者对食品安全的恐慌和对食品安全政府监管的信任危机。本文综述食品安全的内涵及属性、食品安全问题及威胁因素、食品安全监管对策建议,以及对我国《食品安全法》及食品安全监管体制的评价4个方面的研究成果,为加强和完善食品安全政府监管提供科学依据与对策建议。
민이식위천,식이안위선,식품안전이성위각국정부화사회각계적관주초점。근년래,아국식품안전문제빈발,인발료소비자대식품안전적공황화대식품안전정부감관적신임위궤。본문종술식품안전적내함급속성、식품안전문제급위협인소、식품안전감관대책건의,이급대아국《식품안전법》급식품안전감관체제적평개4개방면적연구성과,위가강화완선식품안전정부감관제공과학의거여대책건의。
Food safety has become focus of attention of national governments and communities.In recent years,frequent food safety problems in our country led to consumers＇ extreme fears about food safety and trust crisis to government regulation.Totally,4 research findings were summarized respectively about the meaning or attribute of food safety,food safety problems and risk factors,suggestions and measures of food safety regulatory,and evaluation about Food Safety Law and food safety regulatory system in our country to provide a scientific basis and countermeasures for strengthening government regulation of food safety.