CAJ | 학술논문

近年来食品添加剂的研究主要集中在新型安全的天然食品添加剂研究、食品添加剂制备中的新技术研究和食品添加剂的检测分析技术研究三个方面。本文概述了我国食品添加剂的现状、发展趋势及该领域的研究热点问题。同时对这两年国家自然科学基金委员会（以下简称基金委）在食品科学学科食品添加剂分支学科资助情况进行了分析,在基金申请中新型天然食品添加剂的研究受关注度较高,而利用生物技术制备天然食品添加剂这一研究热点在今年的申请和资助项目中也有体现。基金委在食品添加剂这一分支学科的资助体现了目前食品添加剂发展的趋势。
근년래식품첨가제적연구주요집중재신형안전적천연식품첨가제연구、식품첨가제제비중적신기술연구화식품첨가제적검측분석기술연구삼개방면。본문개술료아국식품첨가제적현상、발전추세급해영역적연구열점문제。동시대저량년국가자연과학기금위원회（이하간칭기금위）재식품과학학과식품첨가제분지학과자조정황진행료분석,재기금신청중신형천연식품첨가제적연구수관주도교고,이이용생물기술제비천연식품첨가제저일연구열점재금년적신청화자조항목중야유체현。기금위재식품첨가제저일분지학과적자조체현료목전식품첨가제발전적추세。
The research on food additives mainly is focusing on three areas, i.e. development of novel natural safe food additives, application of new technologies on the preparation of food additives and detection analysis of food additives. The current status, development trend and several highly concerned topics in food additives were briefly introduced and discussed. And the distribution of the projects about food additives approved by NSFC over the past 2 years was analyzed. Among all these projects about food additives, the research about novel natural food additives has been paid the relatively high attention to, and the research about the application of biotechnology on preparation of food additives has been highlighted this year. In summary, the funding support by NSFC in this discipline is in line with the development trend of food additives.