农业科技与装备
農業科技與裝備
농업과기여장비
AGRICULTURAL SCIENCE & TECHNOLOGY AND EQUIPMENT
2011年
11期
35-37
,共3页
1-MCP%果蔬%综述%作用机理%应用
1-MCP%果蔬%綜述%作用機理%應用
1-MCP%과소%종술%작용궤리%응용
1-MCP%fruit and vegetable%review%mechanism%application
详细阐述1-MCP的保鲜作用机理及其在果蔬产业中的应用现状,简要分析浓度、温度、原料种类、原料成熟度及采后间隔时间等对1-MCP作用效果的影响,为进一步扩大1-MCP在果蔬上的应用提供理论依据。
詳細闡述1-MCP的保鮮作用機理及其在果蔬產業中的應用現狀,簡要分析濃度、溫度、原料種類、原料成熟度及採後間隔時間等對1-MCP作用效果的影響,為進一步擴大1-MCP在果蔬上的應用提供理論依據。
상세천술1-MCP적보선작용궤리급기재과소산업중적응용현상,간요분석농도、온도、원료충류、원료성숙도급채후간격시간등대1-MCP작용효과적영향,위진일보확대1-MCP재과소상적응용제공이론의거。
The mechanism of 1-MCP and its application in fruit and vegetable industry were described in this paper, and the effect of concentration, temperature, material varieties, material maturity and post harvest time on the function of 1-MCP was analyzed as well, which provided theoretical basis and references for further research.